Welsh Cheese Pate

225g/8 oz Pembrokeshire Cheese Company Mature Welsh Cheddar
100g/4 oz cream cheese
50g/20z soft butter
50ml/2 fl oz port

Place all the ingredients in a food processor & whizz to a thick paste. Spool into a bowl or if you want to turn it out, into a mould lined with clingfilm, and refrigerate. Serve with fresh crusty bread and pickles.

serves 6.

Recipe taken from: The Welsh Cheese Book by Angela Gray, price £5.99
Available from good bookshops or from Gomer Press www.gomer.co.uk